| Daily Dinner Specials |
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 Saturday |
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| GEORGE’S CHICKEN DINNER grilled chicken on a German potato pancake over a bed of sautéed spinach, chopped tomato and bacon drizzled w/ olive oil & topped w/ Hollandaise Sauce served w/ one side
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| BLACK DIAMOND STEAK Honey/Soy marinated steak served w/two sides
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| GREEK STYLE CHICKEN sautéed chicken breast in a lemon white wine oregano sauce served w/two sides
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| BAKED MACARONI&CHEESE w/StewedTomatoes..w/Stewed Tomatoes & Fried Haddock.
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| POACHED SALMON TOPPED W/ DILL CREAM SAUCE served w/ two sides.
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| BROILED OR FRIED SEAFOOD COMBO
served w/two sides
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 Sunday |
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| STUFFED PORK CHOP served w/two sides |
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| FRESH ROAST TURKEY OVER FILLING w/gravy, mashed potatoes & one side |
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| SUGAR CURED BAKED HAM topped w/ pineapple raisin sauce served w/ two sides |
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| FRESH ROAST BEEF OVER FILLING w/ gravy and two sides
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| SHRIMP & SCALLOP STIRFRY over rice pilaf w/ oriental vegetables served w/ one side
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 Monday |
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| CHICKEN CACCIATORE sautéed chicken, peppers, onions & mushrooms in an Italian-style tomato sauce served over spaghetti w/salad and garlic bread…
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| CHOPPED BEEF STEAK smothered in onions, mushrooms, and peppers topped with melted cheese w/ two sides…
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| CHICKEN & WAFFLES served w/ one side |
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| GEORGE’S SPECIAL BROILED HADDOCK
roasted peppers, chives, tomatoes, and white wine w/ two sides
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 Tuesday |
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| OPEN-FACED ROAST BEEF CHEDDAR MELT on a biscuit with beef gravy and French fries
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| PORK AND SAUERKRAUT served w/mashed potatoes. |
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| FRANK & BEANS 100% All Beef Franks a top our baked beans in a crock sprinkled w/ fried onion crisps served with one side..
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| BROILED MEDITERRANEAN HADDOCK (chopped onions, peppers tomatoes & mushrooms sautéed w/lemon white wine) placed on our fresh Haddock served w/ two sides.
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 Wednesday |
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| RUSTIC MAC-N-CHEESE chopped bacon, ham and sausage blended with our special Mac & Cheese recipe that includes aged Sharp Cheddar and oven - baked w/ one side
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| HOGMAW (PIG’S STOMACH) ground fresh sausage lightly seasoned with potatoes served w/two sides |
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| HOMEMADE CHICKEN POT PIE w/one side |
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| BROILED OR FRIED CRABCAKES w/two sides.
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 Thursday |
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| BBQ BABY BACK RIBS served with two sides
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| OPEN-FACED GRILLED CHICKEN on a toasted garlic sub topped w/ sautéed baby spinach, chopped bacon & tomato, sprinkled w/ shredded Monterey Jack Cheese served w/ French Fries |
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| BAKED CHICKEN PIE served w/ one side.
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| STUFFED FLOUNDER W/ CRABMEAT
served w/ two sides
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| BROILED OR FRIED CRABCAKES w/two sides |
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 Friday |
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| CHICKEN FRANCESE sautéed chicken in a lemon white wine sauce served w/ two sides
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| BAKED MACARONI & CHEESE W/ Stewed Tomatoes & Fried Haddock
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| CHICKEN STUFFED WITH CRABMEAT topped with Hollandaise sauce served w/one side |
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| HOMEMADE OYSTER PIE served w/one side. |
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| PRETZEL CRUSTED SALMON w/ sweet Honey Dijon Mustard sauce served w/ two sides |
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| FRIED OR BROILED SEAFOOD COMBO w/two sides
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