| Daily Dinner Specials |
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Monday |
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| Chicken & Waffles, |
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Veal Parmigiana w/Spaghetti served w/ Tossed Salad
and Garlic Bread |
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Stuffed Flounder w/ Crabmeat or Florentine topped w/
scampi butter sauce over rice pilaf |
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| Fried Oysters |
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Greek Style Pork Chops sautéed in lemon white wine and
oregano served w/ two sides |
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Tuesday |
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| Pork & Sauerkraut |
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| Chicken Stirfry |
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Eggplant Parmesan w/ Speghetti, Broiled Mediterranean
Style Haddock |
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| Shrimp in a basket w/ French Fries |
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 |
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Wednesday |
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Chicken Pot Pie Stuffed Peppers |
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| Pig Stomach |
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Broiled Shrimp or Scallops with Chopped Bacon topped w/
Lemon Herb Buerre Blanc sauce over Rice Pilaf |
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Thursday |
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| Stuffed Chicken Breast |
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| Salmon Cakes |
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| Baked Chicken Pie |
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| Pretzel Crusted Salmon w/ Sweet Honey Dijon Mustard Sauce |
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 |
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Friday |
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| Oyster Pie |
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| Ribs (off the bone tender) & 5 Fried Shrimp |
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| Macaroni & Cheese w/ Stewed Tomatoes |
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| Stuffed Chicken w/ Crab |
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| Broiled or Fried Crabcakes |
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| Pretzel Crusted salmon w/ sweet Honey Dijon Mustard sauce |
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Saturday |
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| Chicken Croquettes |
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| Honey Jerk Ribs |
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| Poached Salmon w/Dill Cream Sauce |
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Baked Macaroni & Cheese w/ Stewed Tomatoes and
Fried Haddock |
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| Broiled or Fried Seafood Combo |
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| Broiled or Fried Crabcakes |
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 |
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Sunday |
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| Fresh Roast Beef over Filling w/ two sides |
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| Roast Turkey over Filling w/ two sides |
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| Sugar Cured Baked Ham w/ Pineapple Raisin sauce |
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Chopped Beef Steak topped with Onions, Peppers
& Mushrooms |
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| Shrimp & Scallop Stirfry over rice pilaf |
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| Fried Oysters |
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