Daily Dinner Specials
Saturday
GEORGE’S CHICKEN DINNER grilled chicken on a German potato pancake over a bed of sautéed spinach, chopped tomato and bacon drizzled w/ olive oil & topped w/ Hollandaise Sauce served w/ one side  
BLACK DIAMOND STEAK Honey/Soy marinated steak served w/two sides  
GREEK STYLE CHICKEN sautéed chicken breast in a lemon white wine oregano sauce served w/two sides  
BAKED MACARONI&CHEESE w/StewedTomatoes..w/Stewed Tomatoes & Fried Haddock.  
POACHED SALMON TOPPED W/ DILL CREAM SAUCE served w/ two sides.  
BROILED OR FRIED SEAFOOD COMBO served w/two sides  
Sunday
STUFFED PORK CHOP served w/two sides  
FRESH ROAST TURKEY OVER FILLING w/gravy, mashed potatoes & one side  
SUGAR CURED BAKED HAM topped w/ pineapple raisin sauce served w/ two sides  
FRESH ROAST BEEF OVER FILLING w/ gravy and two sides  
SHRIMP & SCALLOP STIRFRY over rice pilaf w/ oriental vegetables served w/ one side  
Monday
CHICKEN CACCIATORE sautéed chicken, peppers, onions & mushrooms in an Italian-style tomato sauce served over spaghetti w/salad and garlic bread…  
CHOPPED BEEF STEAK smothered in onions, mushrooms, and peppers topped with melted cheese w/ two sides…  
CHICKEN & WAFFLES served w/ one side  
GEORGE’S SPECIAL BROILED HADDOCK roasted peppers, chives, tomatoes, and white wine w/ two sides  
Tuesday
OPEN-FACED ROAST BEEF CHEDDAR MELT on a biscuit with beef gravy and French fries  
PORK AND SAUERKRAUT served w/mashed potatoes.  
FRANK & BEANS 100% All Beef Franks a top our baked beans in a crock sprinkled w/ fried onion crisps served with one side..  
BROILED MEDITERRANEAN HADDOCK (chopped onions, peppers tomatoes & mushrooms sautéed w/lemon white wine) placed on our fresh Haddock served w/ two sides.  
Wednesday
RUSTIC MAC-N-CHEESE chopped bacon, ham and sausage blended with our special Mac & Cheese recipe that includes aged Sharp Cheddar and oven - baked w/ one side  
HOGMAW (PIG’S STOMACH) ground fresh sausage lightly seasoned with potatoes served w/two sides  
HOMEMADE CHICKEN POT PIE w/one side  
BROILED OR FRIED CRABCAKES w/two sides.  
 
Thursday
BBQ BABY BACK RIBS served with two sides  
OPEN-FACED GRILLED CHICKEN on a toasted garlic sub topped w/ sautéed baby spinach, chopped bacon & tomato, sprinkled w/ shredded Monterey Jack Cheese served w/ French Fries  
BAKED CHICKEN PIE served w/ one side.  
STUFFED FLOUNDER W/ CRABMEAT served w/ two sides  
BROILED OR FRIED CRABCAKES w/two sides  
Friday
CHICKEN FRANCESE sautéed chicken in a lemon white wine sauce served w/ two sides  
BAKED MACARONI & CHEESE W/ Stewed Tomatoes & Fried Haddock  
CHICKEN STUFFED WITH CRABMEAT topped with Hollandaise sauce served w/one side  
HOMEMADE OYSTER PIE served w/one side.  
PRETZEL CRUSTED SALMON w/ sweet Honey Dijon Mustard sauce served w/ two sides  
FRIED OR BROILED SEAFOOD COMBO w/two sides